At Sugar & Thread, our coffee program is crafted with the same intention as our collections. We roast thoughtfully sourced beans to highlight their natural character — balancing warmth, sweetness, and depth in every cup. From bold espresso to comforting house blends, each roast is designed to be savored.

 House Blend

Origin: Guatemala (Asproguate Cooperative)
Roast Level: Medium

Sourced from Guatemalan beans through Asproguate, our House Blend is smooth, approachable, and easy to love.

Flavor Notes: Milk chocolate, Valencia orange, agave
Body: Balanced and gently sweet
Best For: Drip coffee, pour-over, or an everyday cup

Comforting and versatile, this is our go-to morning brew.

Espresso Blend

Origin: Guatemala
Roast Level: Medium

Our signature espresso is bold and beautifully structured, crafted from Guatemalan beans for depth and balance.

Flavor Notes: Bittersweet chocolate, toasted marshmallow, candied orange, praline
Body: Rich and full-bodied
Best For: Lattes, cappuccinos, macchiatos, and flat whites

Designed to hold its character through milk while delivering a warm, layered finish.

Decaf

Origin: Peru
Roast Level: Dark

Our Peruvian decaf delivers full-bodied flavor without compromise.

Flavor Notes: Candied orange, praline
Body: Smooth with a deep, roasted finish
Best For: Evening cups or caffeine-free lattes

Bold in flavor. Gentle in effect.